Viet Bistro

2009-06-29T19:03:00.001-07:00

Viet Bistro Coupon!

2009-06-29T15:15:00.000-07:00

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Print this coupon and enjoy

15% off

of your next dinner at Viet Bistro!

This offer expires on 9/1/09

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Upcoming Events

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Friday, June 19th- NETWORKING EVENT IN VB LOUNGE

Saturday, June 27th- BRIDAL SHOWER IN VB LOUNGE

Friday, July 3rd- PRIVATE BIRTHDAY PARTY IN VB LOUNGE

Book your special event today! Call to inquire about group discounts, and lounge or dining room reservations.

Weekly Specials

2009-06-16T16:48:00.000-07:00

Monday: College Dinner Discount Night
$7.50 lunch menu acceptable for dinner purchase with student identification

Monday-Friday
$2 miller lite, bud light bottles
$1.75 PBR
$5.00 jack, smirnoff, and jim beam drinks
1/2 of any 2 entrees, a mixed greens salad with vinaigrette, 1 glass of red or white wine $22.50

Entree

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Bo Luc Lac
Cubes of tender beef marinated in garlic and spices sauteed in butter and served over watercress lettuce. $20.00

Spicy Curry Beef
Slice tender beef stir-fried in a spicy curry sauce. $20.00

Whole Red Snapper
Served with a sweet garlic chili sauce. Market Price

Mackerel
Fillet of mackerel rubbed with salt, pepper, garlic and chili flakes. Pan fried and served with a ginger fish sauce and mixed seasonal vegetables. $15.00

Lemongrass Chicken
Chicken stir-fried with lemongrass and dried chili peppers. $15.00

Curry Chicken
Sliced boneless chicken breast in a zesty curry sauce with assorted vegetables. $16.00

Grilled Lime Chicken
Grilled boneless, skinless chicken breast filet marinated in lime zest, garlic and honey serve with mixed seasonal vegetables. $15.00

Ginger Chicken
Boneless, skinless, chicken breasts slices braised in a traditional clay pot with garlic and ginger in a caramel and fish based sauce. $15.00

Duck
Half boneless duck roasted in a sweet hoisin-orange marinade. $15.00

Shrimp or Calamari Sate
Shrimp or calamari stir-fried in a spicy garlic and onion sauce with seasonal vegetables. $16.00 (Combination $18.00)

Catfish in a Clay pot
Bone-in catfish steaks braised in a caramel-based sauce with black peppers and scallions. $15.00

Seafood and Vegetables
Shrimp, scallop, calamari stir-fried with bell peppers, straw mushrooms and onions. $18.00

Salmon Braised in Ginger
Boneless farm-raised salmon braised with ginger root and cellophane noodles; served on a bed of steamed broccoli. $18.00

Green Mussels in Lemongrass/Coconut Milk Infusion
Green mussels stir-fried in a lemongrass, garlic, Thair basil, coconut milk and red chili pepper broth. $16.00

Cochinchin
Chicken and shrimp sauteed with fresh wide rice noodles, bean sprouts, eggs and scallions topped with ground peanuts. $17.00

Mi Xao Don Rau Cai
A crispy egg noodle basket stir-fried with assorted vegetables (Fresh wide rice noodles also available). $15.00

Tofu Sate
Crispy tofu and seasonal vegetables stir-fried with a spicy garlic and onion sauce. (Fresh wide rice noodles also available) $15.00

Curry Tofu
Tofu and assorted seasonal vegetables stir fried in a curry sauce. $15.00

An 18 percent gratuity will be added to parties of 5 and larger.

Side Dish

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Grilled eggplant $6.00

Chicken fried rice $7.00

Beansprouts stir-fried with crispy tofu and scallions $8.50

Green beans stir-fried with shitake mushrooms $8.50

Salad

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Seafood Salad
shrimp, calamari, scallops and cellophane noodles tossed with cucumbers and mint in a lime vinaigrette $8.00

Poached Chicken/Duck Salad
shredded chicken/duck with Savoy cabbage, carrots, mint and roasted peanuts drizzled with a ginger dressing and prawn crackers $7.00

Soup

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Hu Tieu Sate
spicy beef noodle soup with a zesty garlic and onion sauce; topped with cucumbers, tomatoes and ground peanuts $7.00

Pho
aromatic beef noodle soup $7.00

Mi Tieu Chau/Hu Tieu Nam Vang
chicken broth served with egg or rice noodles with calamari, scallop and shrimp $7.75

Curry Soup
a rich red curry soup flavored with coconut milk, galangai, ginger, lemongrass, kaffi lime leaves and brimming with eggplant, tofu and enoki and straw mushrooms $6.00 (Add seafood- shrimp and scallop- $8.00)

Bouillabaisse
minced shrimp-based broth with assorted seafood and vegetables. Soup for 2-3 or dinner with 1 $20.00

Appetizers

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Vegetable Tempura
served with a light sweet chili sauce $6.00

Vegetarian Egg Roll
served with a ginger soy sauce $5.50 (4 pcs)

Chicken Egg Roll
served with a fish dipping sauce $5.50 (4 pcs)

Beef Skewers
sliced beef marinated in lemon grass and five-spice powder $6.00 (5 pcs)

Shrimp Rolls
shrimp and ginger slivers wrapped in wonton skin; served with a sweet chili sauce $6.50 (4 pcs)

Nem
a grilled meatball of ground chicken and pork wrapped around a sugarcane stalk $6.50 (4 pcs)

Spring Roll
poached shrimp, rice noodles and assorted greens in a rice paper wrap $6.50

Bahn Tom
"French fried" sweet potato cakes with shrimp in a rice flour batter. Served with fresh greens and a spicy fish sauce $7.50

Stuffed Shrimp
butterflied shrimp stuffed with a shrimp, chicken and mushroom mixture and served with a special wasabi dipping sauce $6.50 (4 pcs)

Chicken, Seafood, or Vegetarian pot stickers
flavorful wonton pot stickers filled with either chicken, seafood, or assorted vegetables, paired with dipping sauce. $6.50 (7 pcs)